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Issue No. 13 May 2002 |
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| Thermodynamics
News Dr C Yap |
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| Prof Arun Mujumdar visits China and
Thailand |
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Professor Mujumdar lectured on New Developments and Future Trends in Food Dehydration at the School of Food Science and Technology of Southern Yangtze University of Wuxi, Nanjing Normal University, Nanjing as well as the R&D Centre of Zhejiang Haitong Food Group Co. in Shangyue in March 2002. He has been named Honorary Professor by Southern Yangtze University, which is the sixth such institution in China to confer this honour on Prof. Mujumdar since 1984. He is co-advising three doctoral students there in the field of Heat and Mass Transfer as applied to Frying and Freeze Dehydration. He was invited by Linzhou Drying Equipment Company of Wuxi to visit their R&D and fabrication facilities for spray dryers. This company is the leading vendor of spray drying equipment in China and southeast Asia used by food, chemical and pharmaceutical industries.
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For more information, please contact Prof AS Mujumdar. |
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| New Book by Prof Arun Mujumdar and Dr
T Kudra (adapted from Review by Professor Czeslaw Strumillo, Lodz Technical University, Lodz, Poland) |
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| This
book includes a number of drying techniques for particulates, slurries and, to a certain
extent, for continuous sheets. Some are already recognized yet not widely known, viz. heat
pump drying, superheated steam and dielectric drying, while others
are rather unknown to most e.g., slush drying, Carvar-Greenfield process, or chemical heat
pump-assisted drying. The book also covers some special techniques such as simultaneous
filtration and drying. Multi-stage drying and hybrid drying techniques are also discussed
in some depth as they perform better than component technologies. The authors have taken
care to point out the limitations and drawbacks of some of the technologies while
discussing their merits for specific application. It is noteworthy that there is always
some element of risk when applying a totally new technology but the benefits may outweigh
the risks in some situations. Obviously, hybrid and multi-stage operations based on
well-proven technologies pose lower risk to end-users than the entirely novel dryers. |
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| For more information, please contact: Prof AS Mujumdar. |