Modern Drying Technology, Process Intensification, Volume 5 Edited by Evangelos Tsotsas and Arun S. Mujumdar, Due December 2012.

Prof. Mujumdar’s Guide to Industrial Drying - Farsi Translation. Farsi translation of Prof. Mujumdar’s Guide to Industrial Drying has just been published in Iran. Dr. Salem Banooni – an active member of the TPR Network-translated this book with some additional text of his own. Over 200 copies of the book will be distributed to all attendees of the First Middle East Drying Conference, Ahwaz, Iran to be held in February 2012.

Thermal Management of Electronic Components - Phase change material based hybrid thermal management of electronic components and systems - Click here for the book cover.
Authors: Ravi Kandasamy, Arun S. Mujumdar
Publisher: Lambert Academic Publishing

Perspectives On Innovation, Globalization and R&D by Arun S.Mujumdar, Ed. by Sachin Jangam.Click here for the flyer

Spray Drying: Operation, Deposition and CFD modelling   Brochure

Authors:  Woo M.W., Mujumdar A.S., Daud W.R.W.

The first part of this book introduces a rapid systematic approach to optimize the operation of a spray dryer.  A new concept is introduced to reduce deposition via dryer wall surface energy manipulation.  A second approach to reducing wall deposition and also as a good modeling tool for spray drying, is Computational Fluid Dynamic (CFD) simulation of the process.  This book focuses on three aspects of spray dryer CFD simulations: droplet drying models, airflow model and model for product deposition.  The ideas and concepts introduced in this book will be useful for engineers and scientists working on the wall deposition problem, optimal operation of a spray dryer as well as CFD modelling of the process.

Price: 68 Euro
Publisher and contact:
VDM Verlag Dr. Müller Aktiengesellschaft & Co. KG
Dudweiler Landstr. 99
66123 Saarbrücken
Germany
Phone:  +49 681 9100-698
Fax:    +49 681 9100-988
www.vdm-publishing-house.com

Following books by TPR members have just been published. They are available from the publisher based in Germany. Order from publisher Lambert Academic Publishing AG, Germany

Author: POH HEE JOO
Title: MASS TRANSPORT ENHANCEMENT IN PROTON EXCHANGE MEMBRANE FUEL CELL
ISBN: 978-3-8383-0165-5

Publisher’s address/ website: Lambert Academic Publishing AG & Co. KG
                                           Theodor-Heuss-Ring 26, 50668 Köln, Germany
                                   Phone +49 681 3720-310, Fax +49 681 3720-3109,
                                   Email: info@lap-publishing.com

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Author: Wu Zhonghua
Mathematical Modeling of Pulse Combustion
ISBN:978-3-8383-2707-5
Publisher:  Lambert Academic Publishing
----------------------------------------------------------------------------------------------------------------------Author: Shek Md Atiqure Rahman
Title:  A novel approach on atmospheric freeze drying
ISBN: 978-3-8383-1605-5
----------------------------------------------------------------------------------------------------------------------Authors: Wang Xiangqi, Arun S. Mujumdar and  C. Yap
Title: Novel Techniques for Electronics Cooling
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Link to some of Prof.Mujumdar's books, http://isbn.nu/authorx/mujumdar_arun_s

Advanced Drying Technologies, Second Edition, Ed. by Tadeusz Kudra and Arun S. Mujumdar Click here for the book cover and brochure

Drying Technologies in Food Processing, Ed. by Xiao Dong Chen and Arun S. Mujumdar Click here for the book cover.

Mujumdar's Practical Guide to Industrial Drying ( with additional chapters) now available in French. Click here for the Contents.

Modern Drying Technology, Vol.1 of 5-volume set by Wiley-VCH-Wiley, Germany Ed. E. Totsas and A.S. Mujumdar (Visit http://as.wiley.com/WileyCDA/WileyTitle/productCd-352731556X.html )

Handbook of Industrial Drying (Handbook in Prof. Mujumdar's hand)

Chinese Guide to Industrial Drying Principles Equipment and New Developments

Chinese translation of Prof. Mujumdar's Guide to Industrial Drying (2007)

Handbook of Food and Bioprocess Modeling Techniques (New flyer)

Handbook Of Industrial Drying

Handbook of Mathematical Modeling of Food Processing