|
|
| Professional Activities - Current Projects (2001)
Professor A.S. Mujumdar, National University of Singapore |
|
| Books |
- Advanced Drying Technologies: T. Kudra (Canada) and A.S. Mujumdar (Singapore), Marcel Dekker, N.Y. In print. Expected publication date: July 2001.
- Handbook of Postharvest Technology: Marcel Dekker, N.Y. (In Press). Edited works. Editors: A. Chakraverty, IIT, Kharagpur, India; A.S. Mujumdar, NUS/ McGill, Singapore/Canada; G.S.V. Raghavan, McGill University, Canada; H.S. Ramaswamy, McGill University, Canada.
- Drying Technology in Agriculture and Food Science. Editor A.S. Mujumdar, Oxford IBH and Science Publishers, Enfield, NH, USA (2001).
- Drying of Products of Biological Origin, Editor A.S. Mujumdar, Oxford IBH and Science Publishers, Enfield, NH, USA. In preparation (due June 2002).
- Handbook of Industrial Drying, 3rd Edition, Editor A.S. Mujumdar, Marcel Dekker, 55 Chapters; fully revised and enhanced. Due early 2003.
|
Journals |
- Drying Technology ?C An International Journal, Marcel Dekker, N.Y., USA. Ten issues/year. Note: Typeset and e-journal as of January 2001. Editor-in-Chief, A.S. Mujumdar.
- Theme issue on Drying for Developments in Chemical Engineering and Mineral Processing, Australia. Editor, A.S. Mujumdar, NUS and Guohua Chen, HKUST, Hong Kong
|
Research Areas |
- Heat/Mass Transfer
- Modelling/experimental studies of intermittent microwave/radiant heating for drying of heat-sensitive products in heat pump dryers
- Spouted bed drying - hydrodynamics/drying
- Novel dryers - impinging streams; drying of slurries in inverted jet-fluidized beds of inert particles; cyclic vacuum/pressure drying at ambient conditions; superheated steam drying of foods
- Impinging jet heat transfer - effects of cross-flow, physical property variation etc.
- Phase change materials - heat transfer in spiral heat exchangers; simulation
- Micro-impinging jet heat transfer - simulation
- Electro-osmotic dewatering
- Micro-scale heat transfer in complex channels, explosive boiling at micro-scale
|
|
| |
|